The Recipe Book
TheRecipeBook Aimoo Forum List | Ticket | Today | Member | Search | Who's On | Help | Sign In | |
TheRecipeBook > Recipe for The Recipe Book > Microwave Cooking Go to subcategory:
Author Content
ClaireonWheels78
  • Rank:Platinum Member
  • Score:220
  • Posts:220
  • From:United Kingdom
  • Register:09/08/2016 10:24 AM

Date Posted:05/15/2017 21:34 PMCopy HTML

Mushroom Pate


Serves 4, Preparation time 10 minutes, plus chilling time, Power setting HIGH, Cooking time 6 and a half minutes.


40 g (1 and a half oz) butter


1 small onion, chopped


250 g (8 oz) flat mushrooms


113 g (4 oz) cream cheese


25 g (1 oz) fresh breadcrumbs


1 tablespoon mushroom ketchup


salt & pepper to taste




1. Place the butter in a bowl & microwave on HIGH for 30 seconds. Add the onion & cook for 2 minutes.

2. Chop the mushrooms finely, then squeeze them in kitchen paper to remove excess liquid. Add the onion & cook on HIGH for 4 minutes. Drain well.


3. Transfer the mixture to a blender or food processor, add the remaining ingredients & work to a rough puree.


5. Spoon the pate into a serving dish, cover & chill for at least 4 hours or overnight. Serve with Melba toast.

Copyright © 2000- Aimoo Free Forum All rights reserved.