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ClaireonWheels78
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Date Posted:05/15/2017 09:58 AMCopy HTML

Tomato & Carrot Soup



Serves 4, Preparation time 15 minutes,  Power setting HIGH, Cooking time 26 minutes.


25g (1 oz) butter


1 onion, chopped


250g (8 oz) carrots, sliced tbinly


500g (1 lb) ripe tomatoes, skinned & chopped


1 teaspoon sugar


600 ml (1 pint) bot vegetable stock


rosemary sprig


salt & pepper to taste


flat-leaved parsley to garnish




1. Place the butter in a large bowl & microwave on HIGH for 1 minute. Add the onion & carrots & cook for 5 minutes.


2. Add the tomatoes, sugar, stock & rosemary to the bowl, cover & cook on HIGH for 18 minutes.


3. Remove the rosemary, than poor the soup into a blender or food processor & work until smooth. Season with salt & pepper, than return to the bowl & cook on HIGH for 2 minutes.


4. Garnish with parsley to serve.
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